Food Safety
Developments, Policies, Programs & Research -- Volume 2
Seiten
2013
Nova Science Publishers Inc (Verlag)
978-1-62618-859-4 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-62618-859-4 (ISBN)
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the FDA's food advisory and recall process; how the FDA can better oversee food imports by assessing and leveraging other countries' oversight resources; and the vulnerabilities in the FDA's oversight of state food facility inspections.
Preface; Food Safety Issues for the 113th Congress; Food Safety: FDAs Food Advisory & Recall Process Needs Strengthening; Food Safety: FDA Can Better Oversee Food Imports by Assessing & Leveraging Other Countries Oversight Resources; Vulnerabilities in FDA's Oversight of State Food Facility Inspections; Index.
Erscheint lt. Verlag | 1.7.2013 |
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Verlagsort | New York |
Sprache | englisch |
Maße | 155 x 230 mm |
Gewicht | 404 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-62618-859-9 / 1626188599 |
ISBN-13 | 978-1-62618-859-4 / 9781626188594 |
Zustand | Neuware |
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