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Advances in Food and Nutrition Research

Steve L. Taylor, John E. Kinsella (Herausgeber)

Buch | Hardcover

304 Seiten

1995
Academic Press Inc (Verlag)
978-0-12-016438-7 (ISBN)

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This volume is part of a series providing reviews on topics in food and nutritional science research.

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.

Hydrolic and transgalactosylic activities of commercial B-galctosidase (lactase) in food processing, L.F. Pivarnik et al; glass transitions and water-food structure interactions, L. Slade and H. Levine; corn wet milling - processing and chemistry, D. Jackson and D. Shandera, Jr

Erscheint lt. Verlag	20.10.1995
Reihe/Serie	Advances in Food & Nutrition Research ; v. 38
Zusatzinfo	index
Verlagsort	San Diego
Sprache	englisch
Maße	159 x 235 mm
Gewicht	608 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-016438-8 / 0120164388
ISBN-13	978-0-12-016438-7 / 9780120164387
Zustand	Neuware