Utilization of Fish Processing Wastes

N. Bhaskar principal scientist, dept. of meat, fish & poultry technology, Central Food Technological Research Institute, Mysore, India.

Fish production and disposition - Global and Indian scenario; Wastes and by-products generated from processing of aquatic foods; Biochemical and microbiological composition of aquatic food processing wastes; Fish processing wastes; Shrimp processing wastes; Other aquatic species; Utilization of processing wastes; Conventional methods of utilization; Fish processing wastes; Shrimp processing wastes; Other aquatic species; Biotechnological approaches; Fish processing wastes as protein and lipid sources; Shrimp processing wastes as chitin, carotenoid and lipids; Other aquatic species as protein sources; Fish processing wastes as sources of biofuel.