New Nutrition Science
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) (Verlag)
978-1-4051-8264-5 (ISBN)
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Geoffrey Cannon, World Health Policy Forum. Juiz de Fora, Minas Gerais, Brazil Claus Leitzmann, Institute of Nutrition Science, Justus-Liebig University, Giessen, Germany
Preface (Ricardo Uauy). Foreword (Tony McMichael). . General Introduction. . 1. Why the new nutrition science. Introduction. Agriculture (Colin Tudge). Ecology (Mark Wahlqvist). Nutrition (Marion Nestle). Medicine (Srinath Reddy). Food policy (Sharon Friel). Food culture (Dun Gifford). Epidemiology (Boyd Swinburn). Industry (Geoffrey Cannon). Economics (Christopher Beauman). Equity (George Kent). 2. Definition, mission, vision, scope, principles. Introduction. Definition, mission, vision. Scope. Principles. The Giessen Declaration. 3. Purposes of nutrition in history, now and in future. Introduction. History. Confluent streams. Now and in future. 4. The new nutrition science in action. Introduction. Africa : Kenya (Ruth Oniang o). Asia : India (Srinath Reddy). Asia : China (Junshi Chen). Latin America : Brazil (Geoffrey Cannon). Europe : Germany (Claus Leitzmann). North America : USA (Barry Popkin). 5. New ways of teaching and practice. Introduction. Academic curricula (Ibrahim Elmadfa). Scientific journals (Barrie Margetts). Public policies (Tim Lang). Networking. Further reading. Testimony of authors. Index
Verlagsort | Chicester |
---|---|
Sprache | englisch |
Maße | 170 x 244 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Naturwissenschaften ► Chemie | |
Technik | |
ISBN-10 | 1-4051-8264-4 / 1405182644 |
ISBN-13 | 978-1-4051-8264-5 / 9781405182645 |
Zustand | Neuware |
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