Food Irradiation: a Practical Sourcebook

This book is an updated and completely revised version of the original of Food Irradiation: A Sourcebook. It is written in technically correct, non-technical language, and it contains a wealth of information on such topics as cost of irradiation, logistics of the process source comparisons, and test marketing data. It discusses the logistics of the food irradiation process including safety information and information regarding the cost of irradiation and contains comparison and test market data.