Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 1: Ingredients
Seiten
1998
Woodhead Publishing Ltd (Verlag)
978-1-85573-292-6 (ISBN)
Woodhead Publishing Ltd (Verlag)
978-1-85573-292-6 (ISBN)
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This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
Background to the biscuit industry; Hygiene and safety aspects; Wheat, flour and other cereals; Sugars and syrups; Fats oils and butter; Dairy products; Dried fruit and nuts; Yeast; Enzymes; Flavours and spices; Chemicals; Chocolate and cocoa.
| Reihe/Serie | Woodhead Publishing Series in Food Science, Technology and Nutrition |
|---|---|
| Verlagsort | Cambridge |
| Sprache | englisch |
| Gewicht | 140 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-85573-292-0 / 1855732920 |
| ISBN-13 | 978-1-85573-292-6 / 9781855732926 |
| Zustand | Neuware |
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