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Food Safety: Theory And Practice
Jones and Bartlett Publishers, Inc (Verlag)
978-0-7637-8556-7 (ISBN)
The text covers critically important topics and organizes them in a manner to facilitate learning for those who are, or who may become, food safety professionals.
Topics Covered
• Risk and hazard analysis of goods
• The prevention of foodborne illnesses and diseases
• Safety management of the food supply
• Food safety laws, regulations, enforcement, and responsibilities
• The pivotal role of food sanitation/safety inspectors
Instructor Resources
PowerPoint Presentations, Test Bank, and an Instructor’s Manual, are available as free downloads.
Dr. Knechtges is an environmental health specialist/biologist, and a retired Naval Officer and former federal employee. He has over 30 years of combined experience directing research and development (R & D) programs, managing public health and hazard control programs within the U.S. and overseas, and teaching graduate and undergraduate level courses. Dr. Knechtges currently has academic appointments at East Carolina University, where he is responsible for developing and teaching courses in food safety, biological safety, system safety, fundamentals of environmental health, and other subjects. He is a registered environmental health specialist (R.E.H.S.) and has been a member of the National Environmental Health Association for over30 years. His publication history and writing experience include journal articles, technical reports, strategic plans, and intelligence documents.
Verlagsort | Sudbury |
---|---|
Sprache | englisch |
Gewicht | 709 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Technik | |
ISBN-10 | 0-7637-8556-3 / 0763785563 |
ISBN-13 | 978-0-7637-8556-7 / 9780763785567 |
Zustand | Neuware |
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