Food Science Reviews, Volume II
Woodhead Publishing Ltd (Verlag)
978-1-85573-275-9 (ISBN)
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Each report is prepared by a recognized authority or team of authorities specifically on an important subtopic within the issue topic. The reports are supplemented with reference data in table form and schematics which illustrate products, processes and packaging.
All reports end with a list of references.
Introduction
Migration Tests for Food Packaging
Introduction - Overall migration tests - Specific migration tests - The BCR project for development of standard test methods - Additives - Conclusions
EC Legislation on Food Contact Materials and Articles
Introduction - Plastics - Regenerated cellulose film (RCF) - Ceramics - Paper and board - Rubber and elastomers - Other categories - Legislation in the UK - Enforcement - Conclusions
Migration Testing Food Contact Plastics for High Temperature Applications
Introduction - The influence of temperature on migration - Microwave heating a special case? - Time and temperature measurement - The migration exposure - Testing for volatiles - Microwave susceptors - Conclusions
Migration from Boil-in-Bag Laminates
Introduction - Packaging for "heat and eat" meals - Safety of food packaging - Results of migration studies - Conclusions
To What Extent Is Packaging Used for Storing Food and Drink In the Home?
Introduction - Survey of packaging use in the home - Results - Conclusions
Modelling Chemical Migration from Packaging into Food
Introduction - Mathematical models - Conclusions
Index
33 tables, 21 figures
| Erscheint lt. Verlag | 15.6.1996 |
|---|---|
| Verlagsort | Cambridge |
| Sprache | englisch |
| Gewicht | 290 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-85573-275-0 / 1855732750 |
| ISBN-13 | 978-1-85573-275-9 / 9781855732759 |
| Zustand | Neuware |
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