Biosensors in Food Processing, Safety, and Quality Control
Crc Press Inc (Verlag)
978-1-4398-1985-2 (ISBN)
Hacettepe University, Ankara, Turkey University College Dublin, Ireland
Amperometric Biosensors in Food Processing, Safety, and Quality Control. Basic Principles of Optical Biosensors in Food Engineering. Mass Sensitive Biosensors: Principles and Applications in Food. Biosensing for Food Safety. Electrochemical DNA Biosensors in Food Safety. Biosensors for the Assessment of Natural Toxins in Food. Biosensors for Pesticides and Foodborne Pathogens. Impedance Biosensors/Biochips for Detection of Foodborne Pathogens. Application of Biosensors for the Quality Assurance of Dairy Products. Electrochemical Biosensors as a Tool for the Determination of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages. Neural Networks: Their Role in the Field of Sensors. Trends in Biosensing and Biosensors. Index.
Erscheint lt. Verlag | 28.1.2011 |
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Reihe/Serie | Contemporary Food Engineering |
Zusatzinfo | 20 Tables, black and white; 69 Illustrations, black and white |
Verlagsort | Bosa Roca |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 635 g |
Themenwelt | Technik ► Elektrotechnik / Energietechnik |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-4398-1985-8 / 1439819858 |
ISBN-13 | 978-1-4398-1985-2 / 9781439819852 |
Zustand | Neuware |
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