Consider the Turkey - Peter Singer

Consider the Turkey

(Autor)

Buch | Hardcover
128 Seiten
2024
Princeton University Press (Verlag)
978-0-691-23168-6 (ISBN)
9,95 inkl. MwSt
Why this holiday season is a great time to rethink the traditional turkey feast

A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it’s not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual U.S. presidential “pardon” of a Thanksgiving turkey, and introduces us to “a tremendously handsome, outgoing, and intelligent turkey” named Cornelius. Above all, Singer explains how we can improve our holiday tables—for turkeys, people, and the planet—by liberating ourselves from the traditional turkey feast. In its place, he encourages us to consider trying a vegetarian alternative—or just serving the side dishes that many people already enjoy far more than turkey. Complete with some delicious recipes for turkey-free holiday feasting, Consider the Turkey will make you reconsider what you serve for your next holiday meal—or even tomorrow’s dinner.

Peter Singer is professor emeritus of bioethics at Princeton University and has been described as the world’s most influential philosopher. His many books include Animal Liberation, Practical Ethics, The Life You Can Save, and Ethics in the Real World (Princeton).

Erscheinungsdatum
Verlagsort New Jersey
Sprache englisch
Maße 105 x 152 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Geisteswissenschaften Philosophie Ethik
Sozialwissenschaften Soziologie
ISBN-10 0-691-23168-0 / 0691231680
ISBN-13 978-0-691-23168-6 / 9780691231686
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …

von Aloys Berg; Daniel König; Andrea Stensitzky-Thielemans

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
18,99
fleischlos glücklich: abwechslungsreiche Jeden-Tag-Rezepte

von Dagmar von Cramm; Inga Pfannebecker; Michael König

Buch | Hardcover (2024)
Gräfe und Unzer (Verlag)
28,99
deftig vegetarisch

von Agnes Prus

Buch | Hardcover (2023)
EMF Verlag
28,00