The Science of Agriculture - Ray Herren

The Science of Agriculture

A Biological Approach

(Autor)

Buch | Hardcover
736 Seiten
2017 | 5th edition
Delmar Cengage Learning (Verlag)
978-1-337-27158-5 (ISBN)
118,45 inkl. MwSt
THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. Reader-friendly and superbly illustrated, this highly practical text explains not only the �how� of agriculture, but also the �why� behind agriscience, presenting information on plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, biotechnology, and environmental concerns. Additionally, the text spotlights career opportunities and discusses new directions in agriculture, including topics such as no-till crops, high-pressure processing in food preservation, fracking, and more, to further engage you with today�s agricultural world.

Ray V. Herren has been actively involved in agriculture for most of his life. He grew up on a diversified farm, where he played a major role in the production of livestock. He obtained a bachelor of science degree in agricultural education from Auburn University, a master's degree in agribusiness education from Alabama A & M, and a Doctorate in Vocational Education (with an emphasis in agricultural education) from Virginia Polytechnic Institute and State University. Dr. Herren has taught at Virginia Tech, Oregon State University, and the University of Georgia in Athens, where he recently retired as head of the Department of Agriculture Leadership, Education, and Communication. In addition to serving as a national leader in the Future Farmers of America (FFA) alumni organization, he has served on numerous committees from the local to international level, including a national task force to develop FFA programs for middle school and the national committee for career development events. His prolific scholarly activity includes 26 journal articles, 51 invited or refereed presentations, and 12 books and manuals. He has also earned several awards for his commitment to service, as well as UGA's prestigious College of Education Outstanding Teaching Award.

1. The Science of Agriculture.
2. Soil: The Source of Life.
3. Cells: Agriculture�s Building Blocks.
4. The Science of Genetics.
5. Genetic Engineering.
6. The Classification of Agricultural Organisms.
7. Plant Systems.
8. Plant Reproduction.
9. Plant Growth.
10. Animal Systems.
11. Animal Reproduction.
12. Animal Growth.
13. Plant and Animal Diseases.
14. Weed Science.
15. Agricultural Entomology.
16. The Science of Forestry.
17. The Science of Aquaculture.
18. Agriculture and the Environment.
19. Wildlife Management
20. A Safe Food Supply.
21. The Science of Food Preservation.
22. The Science of Fiber Production.
23. Producing Organically Grown Products.
24. New Directions in Agriculture.
25. Energy from Agriculture.
26. Careers in Agricultural Science.
27. The Agriscience Fair.
28. Laboratory Safety.
Glossary/Glosario.
Index.

Erscheinungsdatum
Verlagsort Clifton Park
Sprache englisch
Maße 222 x 283 mm
Gewicht 1814 g
Themenwelt Naturwissenschaften Biologie Botanik
Sozialwissenschaften
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-337-27158-6 / 1337271586
ISBN-13 978-1-337-27158-5 / 9781337271585
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Diversität, Morphologie, Ökologie und Evolution der Pilze

von Meike Piepenbring

Buch | Softcover (2023)
Springer (Verlag)
49,99