Food Wars - Tim Lang, Michael Heasman

Food Wars

The Global Battle for Mouths, Minds and Markets
Buch | Hardcover
384 Seiten
2004
Earthscan Ltd (Verlag)
978-1-85383-701-2 (ISBN)
109,95 inkl. MwSt
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Argues that two conflicting paradigms (one developing food through integrating the 'life sciences', the other though 'ecology') are battling to replace the dominant industrial-productionist model of the 20th century, grappling to attract investment, public support and policy legitimacy over the appropriate use of biology and food technologies.
'Food Wars is a heartening book which calls for a radical change in the way the world feeds itself. It offers a blueprint for a future where nobody goes to bed hungry.'
Derek Cooper, founder presenter of the BBC's Food Programme

'An important book that should be read by everyone who cares about how the way food is produced affects our own health as well as that of the environment and our national economies.'
Marion Nestle, author of Food Politics, and Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University



The emergence of global markets has a far-reaching impact on what we eat and on health, food security, social justice and quality of life. What matters now is not just what we eat, but how and where it has been produced, distributed and processed, and the assumptions upon which this production is based - a global politics of food and health. Food Wars argues that two conflicting paradigms (one developing food through integrating the 'life sciences', the other though 'ecology') are battling to replace the dominant industrial-productionist model of the 20th century, both grappling to attract investment, public support and policy legitimacy over the appropriate use of biology and food technologies.

Tim Lang is Professor of Food Policy, City University, London. He is co-editor (with Erik Millstone) of The Atlas of Food (Earthscan, 2003) and co-author (with Yiannis Gabriel) of The Unmanageable Consumer (Sage, 1995) Michael Heasman is a writer and researcher on food and health, and Visiting Research Fellow, City University, London. He is co-author (with Julian Mellentin) of The Functional Foods Revolution (Earthscan, 2001) and co-author (with Ben Fine and Judith Wright) of Consumption in the Age of Affluence (Routledge, 1996)

Introduction * The Food Wars Thesis * Diet and Health: Diseases and Food * Policy Responses to Diet and Disease * The Food Wars Business * The Consumer Culture War * The Quality War: Putting Public and Environmental Health Together * Food Democracy or Food Control? * The Future * Notes and References * Index

Erscheint lt. Verlag 1.8.2004
Verlagsort London
Sprache englisch
Maße 138 x 216 mm
Gewicht 567 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Sozialwissenschaften Soziologie
Technik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-85383-701-6 / 1853837016
ISBN-13 978-1-85383-701-2 / 9781853837012
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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