Food Chains and Human Nutrition
Springer (Verlag)
978-94-011-7338-4 (ISBN)
Ecological Concepts and Their Relevance to Human Nutrition.- Man’s Demand for Energy.- World Production of Organic Matter.- Secondary Production in the Oceans.- Secondary Production from Land.- Amino Acids: Production by Plants and the Requirements of Man.- The Nitrogen Economy of Marine and Land Environments.- Man’s Impact on Environmental Systems.- Man and the Major Mineral Elements.- Uptake of Some Major Mineral Elements by Plants.- Trace Mineral Elements, Mammalian Requirements and Man’s Presumptive Needs.- Trace Elements in Soils and Plants.- Trace Elements in the Marine Environment.- Support Energy from Fossil Fuels.- Radioactive Materials.- Radioactive Materials—the Aquatic Environment.- Pesticides and Other Man-made Chemicals and the Food Chain.- Implications of the Intensification of Agriculture for Ecological Problems.- Implications for Human Health and Nutrition and the Research That Needs to be Done.- List of Participants.
Zusatzinfo | X, 472 p. |
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Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Schulbuch / Wörterbuch |
Geisteswissenschaften | |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Naturwissenschaften | |
Sozialwissenschaften | |
ISBN-10 | 94-011-7338-9 / 9401173389 |
ISBN-13 | 978-94-011-7338-4 / 9789401173384 |
Zustand | Neuware |
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