Celebraciones Mexicanas
Altamira Press (Verlag)
978-0-7591-2281-9 (ISBN)
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Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate Mexican life and provides more than 200 original recipes to add to our Mexican food repertoire. The authors first discuss Mexican eating customs and then cover 25 holidays and festivals throughout the year, from the day of the Virgin of Guadalupe, Carnaval, Cinco de Mayo, to the Day of the Revolution, with family celebrations for rites of passage, too. Each holiday/festival includes historical background and cultural and food information. The lavishly illustrated book is appropriate for those seeking basic knowledge of Mexican cooking and customs as well as aficionados of Mexican cuisine.
Andrea Lawson Gray owns San Francisco–based Tres Señoritas Gourmet, a caterer specializing in authentic Mexican cuisine. Adriana Almazan Lahl, a native of Mexico City, attended culinary school in Mexico and Cordon Bleu and is the proprietor of Sal de Vida Gourmet. She also teaches Mexican cooking in the San Francisco area.
Preface
About the Photos
Introduction: Mexican Food History
Timeline
How to Use This Book
Basic Recipes for Mexican Cooking
Salsa Recipes
Salsa Pairings
PART I Holidays and Festivals
Chapter 1 Day of the Virgin of Guadalupe/Día del Virgen de Guadalupe
Chapter 2 Los Posadas
Chapter 3 Christmas Eve/Noche Buena
Chapter 4 Christmas/Navidad
Chapter 5 New Year’s Eve/Fin de Año
Chapter 6 Three Kings’ Day/Día de Los Reyes Magos
Chapter 7 The Feast of San Antonio Abad
Chapter 8 Candlemas/Día del Candelaria
Chapter 9 Benito Juarez Day
Chapter 10 Carnival/Carnaval
Chapter 11 Lent/Cuaresma
Chapter 12 Holy Week/Semana Santa
Chapter 13 Children’s Day/Día del Niño
Chapter 14 Day of the Holy Cross/Día de la Santa Cruz
Chapter 15 Cinco de Mayo
Chapter 16 Mother’s Day/Día de la Madre
Chapter 17 Corpus Christi Day
Chapter 18 Independence Day/Día del Grito
Chapter 19 Day of the Dead/Día de los Muertos
Chapter 20 Day of the Mexican Revolution/Día de la Revolucion
PART II Rites of Passage, Family Celebrations, and Events
Chapter 21 Quinceañeras
Chapter 22 Weddings/Bodas
Chapter 23 Baptisms/Bautizos
Chapter 24 First Communions and Confirmations/Confirmaciones
Chapter 25 Funerals/Funerales
Common Mexican Cooking Tools and Techniques
Guide to Mexican Chiles
Glossary
Ingredient and Cooking Ware Sources Online
Bibliography
Index of Recipes by Course
Index
About the Authors
| Erscheint lt. Verlag | 24.11.2013 |
|---|---|
| Reihe/Serie | Rowman & Littlefield Studies in Food and Gastronomy |
| Zusatzinfo | Text Boxes; Illustrations; Tables; Halftones, Color including Color Photographs; Color Illustrations |
| Verlagsort | California |
| Sprache | englisch |
| Maße | 186 x 264 mm |
| Gewicht | 1188 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Sozialwissenschaften | |
| ISBN-10 | 0-7591-2281-4 / 0759122814 |
| ISBN-13 | 978-0-7591-2281-9 / 9780759122819 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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