Breakfast

A History

Heather Arndt Anderson (Autor)

Buch | Hardcover

238 Seiten

2013
Altamira Press (Verlag)
978-0-7591-2163-8 (ISBN)

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From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

Heather Arndt Anderson is a Portland, Oregon–based food writer. Her recipes have been published in the cookbook One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs, and she is a contributing writer to the magazines The Farmer General and Remedy Quarterly. In her food blog, Voodoo & Sauce, the most popular posts are about breakfast.

Series Foreword, by Ken Albala
Acknowledgments
Introduction
Chapter 1: History and Social Context
Chapter 2: Around the World in a Meal
Chapter 3: Breakfast at Home
Chapter 4: Breakfast Out
Chapter 5: Breakfast in the Arts and Media
Notes
Bibliography
Index
About the Author

Erscheint lt. Verlag	11.9.2013
Reihe/Serie	The Meals Series
Verlagsort	California
Sprache	englisch
Maße	159 x 236 mm
Gewicht	513 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Geisteswissenschaften ► Geschichte
	Sozialwissenschaften
ISBN-10	0-7591-2163-X / 075912163X
ISBN-13	978-0-7591-2163-8 / 9780759121638
Zustand	Neuware