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World Food and You
Food Products Press,U.S. (Verlag)
978-1-56022-010-7 (ISBN)
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Focusing on the positive results of research, this book explores the vast realm of world food production. It looks at the science behind agricultural production, processing and consumption, considering even wildlife and insects and human nutrition as well. Political and economic issues, and other current issues affecting the present situation and influencing the future of world food and its production, are also discussed. The author aims to create a greater understanding of how each person affects and is affected by the world food situation, and the citations of specific countries and their food situations should help undergraduate students on courses related to world food, hunger, development and economics.
Part 1 Global food production and you: world population and food; global food production; global food marketing; the global food problem and foreign aid. Part 2 Agricultural production, processing and consumption and you: production of plants and crops; production of animals - livestock, wildlife and insects; global fish and shellfish production; food processing industries; food distribution, consumption and loss. Part 3 Nutrition and you: essential human nutrients; ramifications of malnutrition. Part 4 Current food issues and you: biotechnology and agricultural production; chemicals in the food supply; global warming and agriculture; world food - research, policies and actions. Appendices: classification of developed and developing countries; employment opportunities in international agriculture.
Erscheint lt. Verlag | 13.7.1992 |
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Zusatzinfo | index |
Verlagsort | Abingdon |
Sprache | englisch |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
Technik ► Lebensmitteltechnologie | |
Wirtschaft ► Volkswirtschaftslehre | |
ISBN-10 | 1-56022-010-4 / 1560220104 |
ISBN-13 | 978-1-56022-010-7 / 9781560220107 |
Zustand | Neuware |
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