Europe's Top Restaurants -  Zagat Survey

Europe's Top Restaurants

(Autor)

Buch | Softcover
224 Seiten
2003 | 20th Anniversary ed.
Zagat Survey (Verlag)
978-1-57006-552-1 (ISBN)
12,45 inkl. MwSt
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Based on the opinions of over 8,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 EUROPE'S TOP RESTAURANTS SURVEY, covering nearly 1500 restaurants. The surveyors are 44% women and 56% men. 42% are in their 20s and 30s and 58% are 40 and over. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 EUROPE'S TOP RESTAURANTS rates and reviews over 1,000 of Europe's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Erscheint lt. Verlag 1.12.2003
Reihe/Serie Zagat Guides
Verlagsort New York
Sprache englisch
Maße 95 x 215 mm
Gewicht 172 g
Themenwelt Reisen Hotel- / Restaurantführer Europa
Schulbuch / Wörterbuch Lexikon / Chroniken
ISBN-10 1-57006-552-7 / 1570065527
ISBN-13 978-1-57006-552-1 / 9781570065521
Zustand Neuware
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