Nourished
Mango Media (Verlag)
978-1-63353-477-3 (ISBN)
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Welcome to nourishment through plant based eating: Nourished, the debut book by plant-based chef and holistic nutrition expert Pamela Wasabi, invites you to discover a new love for and understanding of your body, and the importance of nourishment through plant based eating. Pamela shows readers how learning to cook helped her overcome medical challenges and put her on the path to health through clean eating diet recipes and plant based nutrition.
Nourishment for the body and nourishment for the spirit: This eat-clean diet book is a delicious trip through the plant based eating experience from start to finish. The book is organized to mirror the life-cycle of a plant, from when the seed is sewn to when the flower blooms. Using this delightful convention for her eat-clean diet book, Wasabi prescribes what it takes for true body nourishment, and nourishment of the mind and spirit.
Life-enhancing insights that you will gain from reading Nourished include:
How to invite nourishment into your life to relax
How to find peace within and let go of strict forms of dieting, perfection, and restrictions
Understand that every symptom or food issue we deal with is an invitation to get to know ourselves better
Inspiration to be softer, more loving, and have unconditional acceptance for who we are
An appreciation for the joys of a plant based nutrition lifestyle
How to be mindful and present about our choices when it comes to food and health
How to embark on a path of health and happiness
Some favorite clean eating diet recipes
ENJOY!
Pamela Wasabi is a lead authority in the plant based and wellness community of Miami. She is most recognized for hosting and preparing farm to table vegan dinners, supporting local agriculture, and leading workshops and lectures on one’s relationship with food, nourishment and sacred femininity. Her background stretches from holistic nutrition, to plant based chef, and psychology of eating. It’s her mission to awaken the collective consciousness into living in Harmony with Nature. She’s been named by Miami New Times as “one of the most visible figures in Miami’s health-food scene”. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He has been nominated for the James Beard Rising Star Award. Matthew has been the chef and partner of numerous successful restaurants, including Matthew’s, Canteen, Commune, Mezze, and The Plant. Matthew’s passion for raw food has taken him into new realms of creativity, flavor, and healthy living. He is the author of several cookbooks, including Everyday Raw and Everyday Raw Desserts.
| Erscheinungsdatum | 16.02.2017 |
|---|---|
| Vorwort | Matthew Kenney |
| Zusatzinfo | 4 Color Photography, recipe photos x20 |
| Verlagsort | FL |
| Sprache | englisch |
| Maße | 152 x 228 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Alternative Heilverfahren | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Esoterik / Spiritualität | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Psychologie | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| ISBN-10 | 1-63353-477-4 / 1633534774 |
| ISBN-13 | 978-1-63353-477-3 / 9781633534773 |
| Zustand | Neuware |
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