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Swallowing Clouds

A Playful Journey through Chinese Culture, Language, and Cuisine

(Autor)

Buch | Softcover
386 Seiten
2014 | second edition
University of Washington Press (Verlag)
978-0-295-99420-8 (ISBN)
32,40 inkl. MwSt
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Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Clouds "a study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."

A. Zee is professor of theoretical physics at the University of California, Santa Barbara, and the author of Fearful Symmetry: The Search for Beauty in Modern Physics and An Old Man’s Toy: Gravity at Work and Play in Einstein’s Universe.

Preface

Time Line

A Word about Pronunciation

Introduction

Beijing Men Built a Fire

Slicing through Water

Interlude 1: Phonetics, or Why Some Characters Look Horribly Complicated

Sleep of the Truly Inebriated

Swallowing Clouds

Chinese Pigs Stand

Interlude 2: The Appalling Ignorance of Some Scribes

A Delicacy for Aging Men

No Contest between Fish and a Bear with Eight Legs

Courtesans Do Not Eat Crabs

Interlude 3: To All You Carnivores

The Sweet Fragrance of Crops Ripening

How to Avoid Being Vulgar

The Pockmarked Woman and the Pearly Empress

Interlude 4: Words Are Like Our Children

Buddha Jumping over Walls

Act without Acting, Taste without Tasting

Interlude 5: Like Eating Potato Chips

The Sublime Faith in Illusions

Pieces of Her Heart

Elixirs and the Food of Health

From Banquets to Voyages of Discovery

Epilogue: All Banquets Must Come to an End

Afterword by Linda Rui Feng

Appendix A. How to Exercise Your Arm and Throat while Drinking

Appendix B. A Few Recipes

Notes

Bibliography

Table of Dynasties

Table of Some Common Radicals Used in this Book

Table of Characters and Radicals Cited by Chapter

Acknowledgments

A Final Note

Erscheint lt. Verlag 3.11.2014
Nachwort Linda Rui Feng
Verlagsort Seattle
Sprache englisch
Maße 152 x 229 mm
Gewicht 569 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Schulbuch / Wörterbuch Wörterbuch / Fremdsprachen
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Geisteswissenschaften Sprach- / Literaturwissenschaft Sprachwissenschaft
ISBN-10 0-295-99420-7 / 0295994207
ISBN-13 978-0-295-99420-8 / 9780295994208
Zustand Neuware
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