CRC Desk Reference for Nutrition
Crc Press Inc (Verlag)
978-0-8493-9682-3 (ISBN)
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The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their day-to-day work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular biology, and other related disciplines in one convenient volume. In the CRC Desk Reference for Nutrition key information on nutrition topics from Additives to Vitamins is alphabetized, summarized, tabulated, and illustrated. This time-saving source of new facts, ideas, and terminology in nutrition science is a much-needed reference for everyone in this field.
Berdanier; Carolyn D. Professor Emerita, University of Georgia, Athens, Georgia, U,
List of Major Articles
Additives
Amino acids
Amino acid metabolism
Anemia
Carbohydrate
Contamination of food
Cyanogenic glycosides
Eicosanoids
Fatty acids
Food intake regulation
Gluconeogenesis
Glycogen
Glycolysis
Hexosemonophosphate shunt
Immuno-active bacterial endotoxins
Insulin dependent diabetes mellitus (IDDM)
Lesion causing bacterial toxins
Lipid digestion
Malnutrition (Table 28)
Marasmus
Medicinal plants (Table 29)
Membrane-affecting bacterial toxins
Minerals
Non insulin dependent diabetes mellitus (NIDDM)
Normal clinical values for blood (Table 32)
Obesity
Oxidation
Poisonous plants (Table 35)
Proteins
Protein digestion
Protein evaluation (Biological value of protein)
Protein structure
Protein synthesis
SI units (Table 44)
Sub-unit bacterial toxins
Sweetening agents; sugar substitutes (Table 47)
Toxic agents (Table 48)
Type A antinutritives
Type B antinutritives
Type C antinutritives
Vitamins
And much more!
Erscheint lt. Verlag | 29.12.1997 |
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Zusatzinfo | 50 Tables, black and white |
Verlagsort | Bosa Roca |
Sprache | englisch |
Maße | 178 x 254 mm |
Gewicht | 903 g |
Einbandart | gebunden |
Themenwelt | Schulbuch / Wörterbuch ► Lexikon / Chroniken |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
ISBN-10 | 0-8493-9682-4 / 0849396824 |
ISBN-13 | 978-0-8493-9682-3 / 9780849396823 |
Zustand | Neuware |
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