Indian Takeaway - Hardeep Singh Kohli

Indian Takeaway

A Very British Story
Buch | Hardcover
256 Seiten
2008 | Main
Canongate Books (Verlag)
978-1-84767-090-8 (ISBN)
21,15 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Hardeep Singh Kohli, of 'The One Show' and 'Masterchef' fame, attempts to take British food to India - with hilarious results
Hardeep Singh Kohli loves many things in life - but none more than food. He loves to eat it, he loves to cook it. So when he decided to travel round India in search of his roots, what seemed the obvious thing to take with him?

Not a Lonely Planet guide.

Not a BBC camera team.

No! It was shepherd's pie and Yorkshire pudding.

Indian Takeaway is the hilarious story of Hardeep's attempts to cook his way round India, dishing up very British meals for the people he meets. How will a Goan garage mechanic, a Delhi socialite or a Mysore hippie cope with fish and chips, or a Full English Breakfast? Will they survive to tell the tale? And will Hardeep find a kitchen to call home?

Hilarious, strange and true, Indian Takeaway is a book for everyone who loves to cook, or longs to travel, or for anyone who wants to spend a few hours in the company of one singularly warm-hearted and entertaining man.

HARDEEP SINGH KOHLI Hardeep Singh Kohli was born in Glasgow in 1969. BAFTA-winning broadcaster, he was writer of the Channel 4 hit Meet the Magoons, a presenter of Radio 4's Saturday Live, Midweek and The Food Programme as well as contributor to numerous radio programmes such as Radio 4's Front Row and Radio 3's Nightwaves, and a movie reviewer on BBC Radio 5 Live. His weekly column, 'Hardeep is your love?', appears in Scotland on Sunday. Hardeep is often found clad in turban and kilt as panelist and presenter of Newsnight Review, and has appeared on Question Time. He is currently presenting on the BBC hit programme The One Show. He was also a runner-up on Celebrity Masterchef.

Erscheint lt. Verlag 4.9.2008
Verlagsort Edinburgh
Sprache englisch
Maße 161 x 241 mm
Gewicht 535 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reisen Reiseberichte Europa
Reisen Reiseberichte Asien
ISBN-10 1-84767-090-3 / 1847670903
ISBN-13 978-1-84767-090-8 / 9781847670908
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
70 traditionelle und moderne Rezepte

von Cettina Vicenzino

Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
29,95
authentische und traditionelle Rezepte aus Bella Italia

von Silvana Bini

Buch | Hardcover (2024)
riva (Verlag)
25,00