The Art of Nutritional Cooking
Seiten
1998
|
2nd edition
Pearson (Verlag)
978-0-13-754417-2 (ISBN)
Pearson (Verlag)
978-0-13-754417-2 (ISBN)
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Combines experience of a professional chef with expertise of a registered dietitian, offering readers a guidebook/resource tool for preparing healthy food. This title intergrates the science of nutrition and the art of cooking to illustrate the possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction.
This unique text combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.
This unique text combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.
1. Nutritional Awareness.
2. Exploring the Past.
3. Nutritional Guidelines.
4. Health and Diet.
5. Smell and Taste.
6. Taste with Herbs and Spices.
7. Natural Flavorings.
8. Flavoring with Wines and Spirits.
9. Cooking for Nutrition.
10. Weight Control.
11. The Food Label, Daily Values and Goals 2000.
12. The Vegetarian Diet.
13. Menu Planning.
14. Marketing Nutritional Menus.
15. Breakfast Foods.
16. Appetizers.
17. Soups.
18. Salads and Entremets.
19. Vegetables, Legumes, Potatoes and Grains.
20. Meat.
21. Poultry.
22. Seafood.
23. Vegetarian Entrees.
24. Desserts.
| Sprache | englisch |
|---|---|
| Maße | 205 x 255 mm |
| Gewicht | 756 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| ISBN-10 | 0-13-754417-0 / 0137544170 |
| ISBN-13 | 978-0-13-754417-2 / 9780137544172 |
| Zustand | Neuware |
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