Tasting Italy
A Culinary Journey
Seiten
2008
Haus Publishing (Verlag)
978-1-905791-44-6 (ISBN)
Haus Publishing (Verlag)
978-1-905791-44-6 (ISBN)
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Offers delightful prospects and insights into the Italian way of life, which evolves around cooking and eating.
Alice Vollenweider has written a travelogue, cookbook and literary guide all in one, full of delightful prospects and insights into the Italian way of life, which evolves around cooking and eating - the most sociable part of their culture.
Alice Vollenweider has written a travelogue, cookbook and literary guide all in one, full of delightful prospects and insights into the Italian way of life, which evolves around cooking and eating - the most sociable part of their culture.
Alice Vollenweider is a writer and translator born in Zurich. One of the leading experts on contemporary Italian culture, she wrote her doctoral thesis on the influence of Italian cooking on French cuisine and has written many essays on contemporary Italian literature.
| Erscheint lt. Verlag | 31.8.2008 |
|---|---|
| Übersetzer | Tim Beech |
| Zusatzinfo | Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 130 x 170 mm |
| Gewicht | 400 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Reiseberichte ► Europa | |
| ISBN-10 | 1-905791-44-5 / 1905791445 |
| ISBN-13 | 978-1-905791-44-6 / 9781905791446 |
| Zustand | Neuware |
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