Living Raw Food

Presents more than a hundred recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. This title features such recipes as: Cucumber-Mint Gazpacho Soup; Heirloom Tomato Salad with Caper Emulsion; Dark Meat Portobello; White Meat Large Oyster Mushrooms; and, Vanilla Pear Pudding.

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Picking up where the bestselling "Raw Food/Real World" left off, executive chef and partner of "Pure Food and Wine", Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails. Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion. Surprise your family with a raw Thanksgiving dinner, complete with 'Dark Meat' Portobello, 'White Meat' Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts. Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato.