How To Make Almost Any Diet Work (2631)
Seiten
2006
Hazelden Information & Educational Services (Verlag)
978-1-59285-357-1 (ISBN)
Hazelden Information & Educational Services (Verlag)
978-1-59285-357-1 (ISBN)
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Helps readers discover the degree to which their eating is chemically-driven, and helps develop their own plan for consuming normal amounts of food at appropriate intervals.
As a therapist, Anne Katherine has specialized in treating food addiction and binge eating since 1985. In 2004, Katherine was honored by the International Association of Eating Disorders Professionals for her work. She is the best-selling author of Boundaries: Where You End and I Begin; Where to Draw the Line; Anatomy of a Food Addiction; and When Misery Is Company.
Erscheint lt. Verlag | 30.8.2006 |
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Verlagsort | Minneapolis |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
ISBN-10 | 1-59285-357-9 / 1592853579 |
ISBN-13 | 978-1-59285-357-1 / 9781592853571 |
Zustand | Neuware |
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