Complete Book of Sports Nutrition - Shelly Meltzer, Cecily Fuller

Complete Book of Sports Nutrition

Buch | Softcover
192 Seiten
2007
New Holland Publishers Ltd (Verlag)
978-1-84537-081-7 (ISBN)
18,65 inkl. MwSt
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Takes a look at the building blocks of good nutrition and how eating right supplies the body with the right amounts of proteins, carbohydrates, fats, vitamins, minerals and water. This book discusses different needs of sportsman, as well as the special needs of women and vegetarians. It also discusses the importance of hydration.
Good nutrition is not just important; it can give you the edge to boost stamina and increase endurance. By eating right - and this includes taking sufficient quantities of fluids - you'll be sure to put in a winning performance. This book will look at the building blocks of good nutrition and how eating right supplies the body with the right amounts of proteins, carbohydrates, fats, vitamins, minerals and water. But it's not enough just to eat a balanced diet - different sports have different requirements, such as boosting power or increasing energy. "Complete Book of Sports Nutrition" looks at these different needs, as well as the special needs of women and vegetarians. Fluid intake is critical for success on the sporting field, and the book also looks at the importance of hydration as well as the pros and cons of juices, energy drinks and smoothies.

Shelly Meltzer is a registered dietician who qualified with a BSc Dip Ther Diet in 1986 and an MSc (Med) Nutrition and Dietetics in 1997. She heads the dietetic practice at the Sports Science Institute of South Africa, where she has worked with many development and elite athletes. She has written for various publications and presented at various conferences. Cecily Fuller is a registered dietician with over 15 years' experience in the fields of nutrition and dietetics, as well as consulting to various food industries. She has also edited and contributed to several books. Cecily has a BSc (Med)(Hons) in Sports Science. Consultant Dr Adam Collins is Nutrition Lecturer & Academic Coordinator at the British College of Osteopathic Medicine in London.

Erscheint lt. Verlag 28.9.2007
Zusatzinfo 141 colour photographs, 19 diagrams & illustrations
Verlagsort London
Sprache englisch
Maße 210 x 265 mm
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie
Sachbuch/Ratgeber Sport
ISBN-10 1-84537-081-3 / 1845370813
ISBN-13 978-1-84537-081-7 / 9781845370817
Zustand Neuware
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