The Best of Croatian Cooking

Liliana Pavicic, Gordana Pirker-Mosher (Autoren)

Buch | Softcover

311 Seiten

2007
Hippocrene Books Inc.,U.S. (Verlag)
978-0-7818-1203-0 (ISBN)

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Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

Introduction to Croatian Cuisine; Croatian Trivia; Croatian Christmas Traditions; Appetisers; Soups & Stews; Main Meat Dishes; Side Dishes and Breads; Fish; Desserts; Wines; Index.

Erscheint lt. Verlag	15.2.2007
Zusatzinfo	Illustrations, unspecified
Verlagsort	New York
Sprache	englisch
Maße	147 x 226 mm
Gewicht	544 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7818-1203-8 / 0781812038
ISBN-13	978-0-7818-1203-0 / 9780781812030
Zustand	Neuware