The Dietitian's Guide to Vegetarian Diets

Using this resource, you'll make the right decisions about your client's nutritional needs and your clients will benefit from healthier, more satisfying diets. You'll gain access to information about the dietary needs of vegetarian clients of all ages as well as guidelines for treating diabetics, pregnant women and many more.

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The Dietitian's Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of "counseling points" to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. New to the Second Edition nNew chapter on macronutrient balance in diets takes an in-depth look at carbohydrates, fats, and proteins in the diet. nExtensive coverage of Soyfoods and phytochemicals.