The Everything Pizza Cookbook
300 Crowd-Pleasing Slices of Heaven
Seiten
2007
Adams Media Corporation (Verlag)
978-1-59869-259-4 (ISBN)
Adams Media Corporation (Verlag)
978-1-59869-259-4 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. It features a collection of 300 recipes.
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
Sweet Dough Pizza Crust
Pesto Sauce for Thin-Crust Pizza
Fire-Baked Six-Cheese Pizza
Chopped Salad Pizza
Clams Marinara Pizza
Triple-Chocolate Pizza
and Wild Boar Barbecue Pizza
Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
Sweet Dough Pizza Crust
Pesto Sauce for Thin-Crust Pizza
Fire-Baked Six-Cheese Pizza
Chopped Salad Pizza
Clams Marinara Pizza
Triple-Chocolate Pizza
and Wild Boar Barbecue Pizza
Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
Belinda Hulin (Atlantic Beach, fl) is the author of The Everything[registered] Fondue Party Book. Hulin served as food editor of The Florida Times-Union for five years and has won several Association of Food Journalist awards in the process. Hulin contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the florida Panhandle.
Reihe/Serie | Everything® |
---|---|
Verlagsort | Holbrook, MA |
Sprache | englisch |
Maße | 203 x 235 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-59869-259-3 / 1598692593 |
ISBN-13 | 978-1-59869-259-4 / 9781598692594 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …
Buch | Hardcover (2023)
Südwest (Verlag)
32,00 €
Gerichte, Gastfreundschaft, Geschichten
Buch | Hardcover (2024)
Brandstätter Verlag
35,00 €