Food and Cooking of Cambodia

Ghillie Basan (Autor)

Buch | Softcover

96 Seiten

2007
Southwater (Verlag)
978-1-84476-351-1 (ISBN)

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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Erscheint lt. Verlag	28.9.2007
Zusatzinfo	250+col.photos
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	1-84476-351-X / 184476351X
ISBN-13	978-1-84476-351-1 / 9781844763511
Zustand	Neuware