A Menu Guide for Travelers -- Brazil & Portugal
Seiten
2006
Gremese International (Verlag)
978-88-7301-609-0 (ISBN)
Gremese International (Verlag)
978-88-7301-609-0 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
A gastronomic guide, phrasebook and dictionary, which is a quick reference aid for travellers who enjoy eating out. It helps you understand and make yourself understood every time you sit down for a meal in Portugal. It includes more than 1,500 English and Portuguese words with translations and pronunciations.
This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Portugal. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in Portugal, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Portuguese words with translations and pronunciations; a comprehensive overview of Portuguese cuisine; an alphabetical list of dishes, recipes, specialities and culinary terms; and a gourmet's selection of mouth-watering Portuguese recipes to try once you return home.
This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Portugal. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in Portugal, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Portuguese words with translations and pronunciations; a comprehensive overview of Portuguese cuisine; an alphabetical list of dishes, recipes, specialities and culinary terms; and a gourmet's selection of mouth-watering Portuguese recipes to try once you return home.
Claudia Fernandes is a Portuguese cook. She runs a typical restaurant in Algarve, where she offers a "true" taste of this wonderful cuisine.
Erscheint lt. Verlag | 10.1.2006 |
---|---|
Zusatzinfo | b/w drawings |
Verlagsort | Rome |
Sprache | englisch |
Maße | 145 x 100 mm |
Gewicht | 146 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Reisen ► Hotel- / Restaurantführer ► Europa | |
Reisen ► Hotel- / Restaurantführer ► Südamerika | |
ISBN-10 | 88-7301-609-X / 887301609X |
ISBN-13 | 978-88-7301-609-0 / 9788873016090 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Gerichte, Gastfreundschaft, Geschichten
Buch | Hardcover (2024)
Brandstätter Verlag
35,00 €
120 Rezepte aus der Sonnenküche : einfach mediterran kochen
Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
29,95 €