Diacylglycerol Oil

Yoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock

Preface


Part 1 Overview


Diacylglycerols


Takuji Yasukawa and Yoshihisa Katsuragi


Part II Metabolism


Section A Digestion and Absorption


Digestion and Absorption of Glycerides


Armand B. Christophe


Digestion and Absorption of Diacylglycerol


Hiroyuki Watanabe and Ichiro Tokimitsu


Section B Influence on the Utilization of Lipids for Energy Metabolism


Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol


Takatoshi Murase and Shuichi Kimura


The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans


Brent D. Flickinger


Part III Health Benefits


Section A Influence on Postprandial Lipid


Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine


Ikuo Ikeda and Te ruyoshi Yanagita


Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals


Naohiro Gotoh and Hiroyuki Shimasaki


Influence of Diacylglycerol Oil on Postprandial Serum Increase in


Triglyceride and Remnant Lipoproteins in Humans


Norio Tada


Section B Prevention of Obesity


Antiobesity Effect of Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models


Tadashi Hase and Hiroshige Itakura


Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity


Kevin C. Maki, Noboru Matsuo, and Mary R. Dicklin


Long- Term Clinical Studies of Ad Libitum Diaclyglycerol Consumption in Subjects in a Free-Living Environment


Koichi Yasunaga, Hideto Takase, and Kenta Mori


Section C Lifestyle-Related Disease


Long- Term Ingestion of Diacylglycerol Oil Reduces Fasting Serum Triglyceride Levels in Diabetic Patients with Hypertriglyceridemia


Kunio Yamamoto and Hideki Asakawa


Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels


Shinichi Meguro


Studies of Ad Libitum Ingestion of Phytosterol- Enriched Diacylglycerol Oil


Masao Takeshita and Shinichiro Saito


Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other Cholesterol-Lowering Agents


Takeshi Yamashita, Masao Takeshita, Takuji Yasukawa, and Haruo Nakamura


Part IV Regulatory Status and Safety


Current Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zealand, and Japan


Mark W. Empie


Safety Aspects of Diacylglycerol Oil


Joseph F. Borzelleca, Walter Glinsmann, and Elke Kennepohl


Part V Physicochemical Properties and Application Technologies Physicochemical Properties of Diacylglycerol


Yoshinobu Nakajima, Junichi Fukasawa, and Atsuko Shimada


Cooking Oil: Cooking Properties and Sensory Evaluation


Tsutomu Nishide, Masao Shimizu, Thomas R. Tiffany, Hisae Ogawa


Oil in Water Foods: Mayonnaise and Salad Dressing


Shigeru Kawai


Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter C ream


Kenji Masui


Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies


Dawn Sikorski


Part VI Processing Technologies


Manufacturing Process of Diacylglycerol Oil


Takaaki Watanabe, Hiroaki Yamaguchi, Naoto Yamada, and Inmok Lee