Flavours of Tuscany
Recipes from the Heart of Italy
Seiten
2006
Ryland, Peters & Small Ltd (Verlag)
978-1-84597-143-4 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-84597-143-4 (ISBN)
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Helps you discover the culture of Tuscan food and cooking. From antipasti to sweet things, and pizza to fish and seafood dishes, this title presents a comprehensive selection of delicious recipes.
Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. Good cooks always emphasize the importance of the best ingredients, and Maxine Clark takes this one step further with wise and witty introductions to some of Tuscany's key foods. She looks at Olives and Olive Oil; Sheep, Dogs and Tuscan Cheeses; Beans and Bean Eaters; Bread and Salt; White Cattle of the Val de Chiana (and their enormous steaks); Prosciutto and Cinghiale (wild boar); Orchards and Fields; and Wines: Super Tuscans and Vin Santo. From antipasti to sweet things, and pizza to fish and seafood dishes, there is a comprehensive selection of delicious and authentic recipes.
Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. Good cooks always emphasize the importance of the best ingredients, and Maxine Clark takes this one step further with wise and witty introductions to some of Tuscany's key foods. She looks at Olives and Olive Oil; Sheep, Dogs and Tuscan Cheeses; Beans and Bean Eaters; Bread and Salt; White Cattle of the Val de Chiana (and their enormous steaks); Prosciutto and Cinghiale (wild boar); Orchards and Fields; and Wines: Super Tuscans and Vin Santo. From antipasti to sweet things, and pizza to fish and seafood dishes, there is a comprehensive selection of delicious and authentic recipes.
Maxine Clark is a leading food writer and cooking teacher. For some years she has taught at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines such as BBC Good Food. Maxine's other books for Ryland Peters & Small include Tarts, Dolcissimo and Al Forno. She lives in Perthshire.
| Erscheint lt. Verlag | 1.3.2006 |
|---|---|
| Zusatzinfo | 150 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 216 x 280 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-84597-143-4 / 1845971434 |
| ISBN-13 | 978-1-84597-143-4 / 9781845971434 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
DK Verlag Dorling Kindersley
29,95 €
