Official Cornhole Cookbook

This book contains over 110 mouth-watering “Cornhole” approved recipes for appetizers, sandwiches, side dishes, and snacks. Plus an illustrated history of how Cornhole started in the 14th century, fun-facts about the sport, and the rules of the game.

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Your Cornhole boards are positioned exactly 27 feet apart, you’ve got your lucky bean bags, and your toss is on point - all that’s missing is the perfect food to help keep you on your game! Inside you’ll find over 110 mouth-watering “Cornhole” approved appetizer, soup, salad, burger, main dish, and dessert recipes. Become a Cornhole-Culinary-Legend with dishes such as Chopped Salad with Jalapeno Dressing, Hot Honey Cornbread Slabs, Batter-Up Beer Burgers, Mom’s BBQ Chicken, Shrimp Tacos, and Banana Split Sticks. Discover more about your favourite backyard sport when you learn about its history dating back to the 14th century, fun Cornhole facts and the all-important rules of the game. And if you’re looking for an inside edge over the competition, get expert tips from the pros that will have you racking up the points! Whether you’re a player, spectator, or know someone who is, this cookbook is the perfect way to celebrate the most popular backyard sport.