Healthy Fry: Tips for Safer Eating

(Autor)

Buch | Softcover
128 Seiten
2024
tredition (Verlag)
978-3-384-23446-9 (ISBN)
26,39 inkl. MwSt
We all crave that golden-fried perfection, but concerns about oil quality and health risks can leave you feeling hesitant. "Healthy Fry: Tips for Safer Eating" dispels the myths and empowers you to enjoy delicious fried food with confidence.This book goes beyond simply avoiding burnt oil. We'll delve into the science of frying, exploring the impact of cooking temperatures and oil degradation on your health. Discover practical tips for choosing the right oils, monitoring their quality, and employing techniques that minimize harmful byproducts."Healthy Fry" isn't just about safeguarding your health; it's about maximizing your enjoyment. Learn how to achieve that crispy perfection without sacrificing flavor. We'll explore clever substitutions, healthier oil options, and simple techniques for extending the life of your cooking oil.This book equips you with the knowledge and tools to fry like a pro. Whether you're a home cook or a restaurant enthusiast, "Healthy Fry" offers a roadmap to safe, delicious, and guilt-free fried food. So ditch the fear and get ready to indulge in crispy perfection!

Professor Veron, for your Comparative Education course, I propose "Global Learning: Equity Beyond Borders." This book challenges us to rethink education in a globalized world, focusing on achieving equity for all students. We'll delve into the critical issue of educational disparities and explore innovative teaching methods, like culturally responsive pedagogy, to ensure inclusive learning environments. "Global Learning" goes beyond theory, offering practical strategies for fostering intercultural understanding and promoting social justice through education, like collaborative projects with international partners. The book emphasizes the crucial role of technology in bridging educational divides and creating a more interconnected learning landscape. By leveraging technology and fostering critical thinking skills, "Global Learning" empowers students to navigate diverse perspectives and become active participants in global conversations. This book is a valuable resource for anyone invested in building a more equitable and just global education system, inspiring educators, policymakers, and students alike to embrace a future where learning transcends borders.

Erscheint lt. Verlag 21.5.2024
Verlagsort MARG ROAD
Sprache englisch
Maße 155 x 234 mm
Gewicht 227 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Schlagworte Air Frying & Oven Alternatives • Avoid Burnt & Acrylamide (carcinogen) • Balance: Healthy Lifestyle & Treats • Balance with Healthy Diet • Flavorful Seasoning (Less Salt) • Healthy Frying Techniques • Healthy Sides for Fried Food • Heart-Healthy Oils (Olive, Avocado) • Portion Control for Enjoyment • Reduce Oil Absorption • Understand Calorie & Fat Content
ISBN-10 3-384-23446-4 / 3384234464
ISBN-13 978-3-384-23446-9 / 9783384234469
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …

von Aloys Berg; Daniel König; Andrea Stensitzky-Thielemans

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
18,99
deftig vegetarisch

von Agnes Prus

Buch | Hardcover (2023)
EMF Verlag
28,00
Baby & Kleinkind, Schwangerschaft & Stillzeit

von Carolin Wiedmann; Anastasia Pyanova; Ozlem Erbas Soydaner

Buch | Softcover (2024)
Trias (Verlag)
29,99