Vegetables, Nutrition and Health Benefits

Doina-Georgeta Andronoiu achieved their PhD in 2014 from "Dunărea de Jos" University of Galati, Romania. Her research interests are focused on texture analysis and unit operations of foods. Elisabeta Botez achieved a PhD in food engineering in 1999 from "Dunărea de Jos" University of Galati. Ready-to-eat products and emerging technologies to obtain healthy products are her main skills.Gabriel – Dănuț Mocanu received his PhD in 2011 from "Dunărea de Jos" University of Galati. His own research is based on emerging technologies in food processing and valorization of by-products.Liliana Ceclu achieved a PhD in food engineering in 2015 from "Dunărea de Jos" University of Galati. Her research includes processing technologies of vegetable and valorization of by-products. Luiza-Andreea Tănase (Butnariu) is a PhD student at "Dunărea de Jos" University of Galati. Her thesis is based on the designing and manufacturing of ready-to-eat products mixed with herbal extracts. Oana-Viorela Nistor received her PhD title in 2014 from "Dunărea de Jos" University of Galati. Her research is based on ready-to-eat products, functional foods and emerging technologies. Vasilica Barbu achieved a PhD in 2006 from "Dunărea de Jos" University of Galati. Biology, microencapsulation of biological active compounds and confocal analysis are her main skills.