The Scottish Soup Bible - Sue Lawrence

The Scottish Soup Bible

(Autor)

Buch | Softcover
112 Seiten
2024 | Reissue
Birlinn Ltd (Verlag)
978-1-78027-897-1 (ISBN)
6,20 € inkl. MwSt
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Featuring the very best of local produce, some soups make ideal starters, others are a complete meal in themselves. 
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.



Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.

Sue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury’s magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking.

Erscheinungsdatum
Illustrationen Bob Dewar
Zusatzinfo Line drawings, black and white
Verlagsort Edinburgh
Sprache englisch
Maße 110 x 156 mm
Gewicht 63 g
Themenwelt Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10 1-78027-897-7 / 1780278977
ISBN-13 978-1-78027-897-1 / 9781780278971
Zustand Neuware
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Andere Ausgabe
Buch | Softcover (2017)
6,20 €
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