Bonjour Emily
An Unofficial Cookbook for Fans of Emily in Paris
Seiten
2023
Skyhorse Publishing (Verlag)
978-1-5107-7528-2 (ISBN)
Skyhorse Publishing (Verlag)
978-1-5107-7528-2 (ISBN)
“It’s Paris. Everyone’s serious about dinner.” – Mindy Chen
Bienvenue to your love affair with all things pretty and Parisian!
A très chic indulgence awaits! Bon Appétit, Emily is the culinary exploration of irresistible French flavours for fans of Emily in Paris. Adorn yourself in your finest ringarde fashion as you enjoy cocktails best poured against a Parisian skyline, melt-in-your-mouth pastries from your corner patisserie; bougie, influencer-style bites, and succulent dinners made by your dreamy fourth-floor neighbour (or is it the fifth?). Create your own epicurean adventure with fare befitting the City of Lights, including:
GTC Omelet
#Je T’aime, Paris Pain au Chocolat
Influencer Lunch Canapes
Good Luck, Bich Scallop Ceviche
La Plouc Poulet
Surprisingly Tender Steak au Poive
Affair of Legends Lamb Shanks
Berry Hungry Strawberry Ice Cream
Ringarde Raspberry Tart
See the world through Emily’s peppy, rosé-colored glasses with this collection of recipes inspired by the streets of Paris and its irresistibly lovable American ingénue. Bon Appétit, Emily.
Bienvenue to your love affair with all things pretty and Parisian!
A très chic indulgence awaits! Bon Appétit, Emily is the culinary exploration of irresistible French flavours for fans of Emily in Paris. Adorn yourself in your finest ringarde fashion as you enjoy cocktails best poured against a Parisian skyline, melt-in-your-mouth pastries from your corner patisserie; bougie, influencer-style bites, and succulent dinners made by your dreamy fourth-floor neighbour (or is it the fifth?). Create your own epicurean adventure with fare befitting the City of Lights, including:
GTC Omelet
#Je T’aime, Paris Pain au Chocolat
Influencer Lunch Canapes
Good Luck, Bich Scallop Ceviche
La Plouc Poulet
Surprisingly Tender Steak au Poive
Affair of Legends Lamb Shanks
Berry Hungry Strawberry Ice Cream
Ringarde Raspberry Tart
See the world through Emily’s peppy, rosé-colored glasses with this collection of recipes inspired by the streets of Paris and its irresistibly lovable American ingénue. Bon Appétit, Emily.
Dahlia Clearwater is a baker and binge watcher who delights in creating recipes inspired by her favorite shows. Her other cookbooks include Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton, Recipes for Royals: An Unofficial Cookbook for fans of The Crown, and The Unofficial Willy Wonka Cookbook. Dahlia lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier.
Erscheinungsdatum | 30.08.2023 |
---|---|
Zusatzinfo | Color photos throughout |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 191 x 229 mm |
Gewicht | 692 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-5107-7528-5 / 1510775285 |
ISBN-13 | 978-1-5107-7528-2 / 9781510775282 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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