Good Vibes - Alby Hailes

Good Vibes

Eat well with feel-good flavours

(Autor)

Buch | Hardcover
240 Seiten
2023
HarperCollins Publishers (New Zealand) (Verlag)
978-1-77554-224-7 (ISBN)
31,15 inkl. MwSt
Good Vibes is a celebration of food that makes you feel good.


With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight.

By one of the most exciting young home cooks in New Zealand, and including vegetarian and vegan options for any eaters, this book is packed with modern, fun and delicious feel-good food to reignite the senses and bring a splash of joy to your kitchen.

Including recipes such as:



Herb ricotta pancakes with grilled greens and chilli-lime syrup
Grilled nectarine and sweetcorn salad with miso dressing
Ultra Brussel sprouts with feijoa, apple, hazelnuts and lime
Spiced lamb flatbreads with triple-black hummus and sumac feta whip
Sweet and sour tofu with creamy coconut polenta
Beetroot blush lasagne
Harissa roast lamb with minted pomegranate gravy
Ultimate vegan burgers
Black sesame, rose and cardamom cake with honey mascarpone icing
Peanut masala caramel slice
Tahini, white chocolate and boysenberry brownie

Alby Hailes has always been passionate about delicious, flavourful food. In 2016 he published Scarfie Kitchen, a cookbook of affordable student eats inspired by his blog of the same name, and in 2021 he won the Great Kiwi Bakeoff. Since then he has developed recipes for all meals and occasions, with a focus on food that makes us feel good mentally as well as physically. Alby lives in Dunedin with his partner and their dog.

Erscheinungsdatum
Verlagsort Auckland
Sprache englisch
Maße 197 x 253 mm
Gewicht 945 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-77554-224-6 / 1775542246
ISBN-13 978-1-77554-224-7 / 9781775542247
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …

von Aloys Berg; Daniel König; Andrea Stensitzky-Thielemans

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
18,99
deftig vegetarisch

von Agnes Prus

Buch | Hardcover (2023)
EMF Verlag
28,00
Baby & Kleinkind, Schwangerschaft & Stillzeit

von Carolin Wiedmann; Anastasia Pyanova; Ozlem Erbas Soydaner

Buch | Softcover (2024)
Trias (Verlag)
29,99