End of the Trail Eats - Natalie Bright

End of the Trail Eats

Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

(Autor)

Buch | Softcover
172 Seiten
2024
TwoDot Books (Verlag)
978-1-4930-7699-4 (ISBN)
23,65 inkl. MwSt

Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer’s Federation, and Panhandle Professional Writers

Erscheinungsdatum
Verlagsort Guilford
Sprache englisch
Maße 177 x 254 mm
Gewicht 367 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-4930-7699-X / 149307699X
ISBN-13 978-1-4930-7699-4 / 9781493076994
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
120 Rezepte aus der Sonnenküche : einfach mediterran kochen

von Samantha Clark; Samuel Clark

Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
29,95