Veggie Burgers Every Which Way (2nd Edn)

An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly in The New York Times (“an in-depth veggie burger lesson . . . a really, really wonderful” cookbook)—with all the recipes, tips, and techniques you need to make more than 30 delicious plant-based burgers (plus buns, sides, condiments!)
Veggie burgers for veggie lovers and curious carnivores alike

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Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!
In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.