The Open Skies Cookbook

The James Beard-nominated author of the Wild Adventure Cookbook and Wild Child takes readers on a new adventure—a car trip across America that show how delicious, liberating, and cooking on the open road can be.

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In this greatly anticipated new cookbook Sarah Glover shares her passion for America and character-infused cars.

It’s a feast for the eyes and the soul, filled with recipes from across the country—including California, Mexico, Utah, New England, Florida, (and bonus beverages chapter) and complete with a different vehicle for each destination. Each of the 60 recipes— including vegetarian/vegan and gluten-free options—can be cooked on a small stove or barbecue grill.

Readers will travel in a Land Rover to the Texas and Arizona deserts for some barbecue; explore Napa wine country in a Sprinter Mercedes; sample Maine seafood in a VW Westfalia; dive into the Deep South in an RV Ford; surf in Mexico and hike in the Rockies.

Food and culture intertwined is a language on its own, and through this book, Glover opens the doors to food’s connection to place and the stories behind the incredible people and produce found wherever you travel.