Authentic Brazilian Home Cooking
Simple, Delicious Recipes for Classic Latin American Flavors
Seiten
2023
Page Street Publishing Co. (Verlag)
978-1-64567-957-8 (ISBN)
Page Street Publishing Co. (Verlag)
978-1-64567-957-8 (ISBN)
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Explore all the complex, tantalizing flavours Brazilian cuisine has to offer through easy, signature recipes designed both for home cooks looking to try something new and for those who want to recreate the traditional flavours they know and love.
Bring Brazil To Your Kitchen
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavours, cooking and culture. Recreate the taste of your childhood with a mouth-watering Carne Louca (Braised Beef with Onions, Tomato and Peppers) that will rival even your mother’s, or try your hand at delicious recipes like Plantain Gnocchi or Pastel de Bacalhau (Fried Cod Empanadas). Or, if you’re new to Brazilian cuisine, expand and delight your palate with authentic, standout dishes like Barreado na Panela de Pressão (Instant Pot Cumin Beef Stew) or Bobó de Frango (Chicken with Yuca Stew).
Whether you’re looking to reconnect with your Brazilian roots or simply to spice up your weekly meal rotation, these simple, easy to- make recipes are sure to be a success among family and friends.
Bring Brazil To Your Kitchen
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavours, cooking and culture. Recreate the taste of your childhood with a mouth-watering Carne Louca (Braised Beef with Onions, Tomato and Peppers) that will rival even your mother’s, or try your hand at delicious recipes like Plantain Gnocchi or Pastel de Bacalhau (Fried Cod Empanadas). Or, if you’re new to Brazilian cuisine, expand and delight your palate with authentic, standout dishes like Barreado na Panela de Pressão (Instant Pot Cumin Beef Stew) or Bobó de Frango (Chicken with Yuca Stew).
Whether you’re looking to reconnect with your Brazilian roots or simply to spice up your weekly meal rotation, these simple, easy to- make recipes are sure to be a success among family and friends.
Olivia Mesquita is the creator of Olivia's Cuisine, a home cooking blog known for sharing delicious recipes from countries all around the world. Her culinary creations have been featured by media outlets such as Kitchnn, Parade, Country Living and Buzzfeed, among others. Olivia currently lives in the Greater New York City area with her family.
Erscheinungsdatum | 04.06.2023 |
---|---|
Verlagsort | Essex |
Sprache | englisch |
Maße | 227 x 195 mm |
Gewicht | 380 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 1-64567-957-8 / 1645679578 |
ISBN-13 | 978-1-64567-957-8 / 9781645679578 |
Zustand | Neuware |
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