Fast and Simple Diabetes Menus - Betty Wedman-St. Louis

Fast and Simple Diabetes Menus

Buch | Softcover
224 Seiten
2004
McGraw-Hill Professional (Verlag)
978-0-07-142255-0 (ISBN)
18,65 inkl. MwSt
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Keeping a diet that meets the nutritional requirements of diabetes can be difficult and time-consuming, but it is a critical part in maintaining a healthy lifestyle. This title eliminates the frustration associated with diabetes meal planning by 125 recipes, including nutritional information and food exchanges, that helps you manage diabetes.
This title includes 125 mouthwatering recipes to simplify your meal planning for diabetes control! Keeping a diet that meets the strict nutritional requirements of diabetes can be difficult and time-consuming, but it is a critical part in maintaining a healthy lifestyle. You need meals that you can prepare quickly with little fuss and even less guesswork. "Fast and Simple Diabetes Menus" eliminates the frustration and confusion associated with diabetes meal planning by featuring 125 delicious recipes, including nutritional information and food exchanges, that will help you manage diabetes.Leading diabetes nutrition educator Betty Wedman-St. Louis offers you her expert advice and wealth of knowledge on cooking for a diabetes-friendly diet. In this easy-to-use cookbook, you will find that eating healthy doesn't mean eating boring, bland food. Her palate-pleasing, healthy recipes are based on the latest guidelines and research and include everything from breads, cakes, and muffins to meat, poultry, and fish to soups, salads, and vegetarian delights. She also includes information on complicating factors such as high blood pressure, high cholesterol, kidney disease, and celiac sprue.
Dr. Wedman-St.Louis even plans a month's worth of meals, so all you have to do is buy groceries and cook - no guesswork on your part! Using her recipes, you can enjoy: Crispy Thyme Chicken; Fresh-Vegetable Lasagna; Pine-Nut-Stuffed Lamb Chops; Pineapple Rice; Avocado and Potato Salad; Savory Garlic Shrimp; German Chocolate Cake; Lemon Yogurt Bars; Fruit smoothies; And more.

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Preface
Introduction
Chapter 1 Diabetes and Complicating Factors
Diabetes and Hyperlipidemia
Diabetes and Hypertension
Diabetes and Kidney Disease
Diabetes and Celiac Disease
Chapter 2 Menus
Week 1
Week 2
Week 3
Week 4
Chapter 3 Recipes
Smoothies, Shakes, and Frosties
Breakfast and Brunch Treats
Salads
Breads and Muffins
Snacks and Relishes
Meats, Poultry, and Fish
Vegetables and Vegetarian Delights
Desserts
Appendix: Carbohydrate Counting and Food Exchanges
Index

Erscheint lt. Verlag 16.7.2004
Sprache englisch
Maße 152 x 229 mm
Gewicht 289 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Krankheiten / Heilverfahren
ISBN-10 0-07-142255-2 / 0071422552
ISBN-13 978-0-07-142255-0 / 9780071422550
Zustand Neuware
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