The Clean Vegan Cookbook - Jackie Akerberg

The Clean Vegan Cookbook

60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul

(Autor)

Buch | Softcover
168 Seiten
2023
Page Street Publishing Co. (Verlag)
978-1-64567-734-5 (ISBN)
23,65 inkl. MwSt
Look and feel your best while kicking processed food to the curb with this delicious collection of 60 whole-food vegan recipes. Delicious Vegan Meals That Kick Processed Ingredients to the Curb.
Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you’ll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it’s easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like:

• Best Ever Veggie Burgers
• Bang-Bang Baja “Shrimp” Tacos • Super Greens Goddess Pasta
• Get Up and Go Super Seed Bread
• Curried Red Lentil Coconut Soup
• Power-Packed Blueberry Pancakes
• Apple Pie Cheesecake Bites
• And so many more!

Every single recipe has been carefully crafted from wholesome ingredients to provide maximum flavour and a clean eating experience like no other. So, what are you waiting for? Kiss processed meals goodbye and say hello to all that a whole-food vegan diet can do for you. You’ll be eating healthier than ever and feeling like the very best version of yourself in no time!

Jackie Akerberg is the creator of Jackfruitful Kitchen, a popular food blog and Instagram account. Jackie's recipes have been featured in The Complete Guide to Plant-Based Food and dsm magazine, as well as Good Old Vegan and Vegan Bowls. She lives in Des Moines, Iowa, with her husband.

Erscheinungsdatum
Verlagsort Essex
Sprache englisch
Maße 196 x 228 mm
Gewicht 466 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-64567-734-6 / 1645677346
ISBN-13 978-1-64567-734-5 / 9781645677345
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Blutfettwerte dauerhaft regulieren mit Wirkstoffen aus der Natur : 60 …

von Aloys Berg; Daniel König; Andrea Stensitzky-Thielemans

Buch | Softcover (2024)
Gräfe und Unzer (Verlag)
18,99
deftig vegetarisch

von Agnes Prus

Buch | Hardcover (2023)
EMF Verlag
28,00
Baby & Kleinkind, Schwangerschaft & Stillzeit

von Carolin Wiedmann; Anastasia Pyanova; Ozlem Erbas Soydaner

Buch | Softcover (2024)
Trias (Verlag)
29,99