Helvetic Kitchen

Swiss Home Cooking

Andie Pilot (Autor)

Buch | Hardcover

96 Seiten

2022
Bergli Books ein Imprint von Helvetiq (Verlag)
978-3-03869-128-0 (ISBN)

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The bestselling Swiss cookbook available in English, now with more than 100 photos. Food blogger Andie Pilot takes readers on a photographic tour of her favourite recipes - some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine's curiosities. This new edition of the classic 'Helvetic Kitchen' is the best introduction to Swiss cooking available in English.

Andie Pilot grew up near the Canadian Rockies, in Calgary. After a degree in Humanities and training to be a pastry chef, she moved to Switzerland in 2010 and now lives near the Swiss Alps, in the beautiful Emmental.

Erscheinungsdatum	22.09.2022
Zusatzinfo	Durchgehend bebildert
Verlagsort	Basel
Sprache	englisch
Maße	197 x 252 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
Schlagworte	einfache Rezepte • Kochbuch • Swiss cooking • Switzerland • Traditionelle Küche
ISBN-10	3-03869-128-3 / 3038691283
ISBN-13	978-3-03869-128-0 / 9783038691280
Zustand	Neuware