Nutrition Across Life Stages - Melissa Bernstein, Kimberley McMahon

Nutrition Across Life Stages

Buch | Softcover
600 Seiten
2022 | 2nd edition
Jones and Bartlett Publishers, Inc (Verlag)
978-1-284-20732-3 (ISBN)
94,75 inkl. MwSt
Good nutrition is a critical component at every stage of life. Nutrition Across Life Stages, Second Edition covers topics applicable and relevant for entry-level Nutrition and Dietetics students who are focusing their study on nutritional requirements and challenges during each life stage. The text clearly and comprehensively presents the impact of nutrition on people across the life cycle, moving through each life stage by first highlighting normal nutritional needs before delving into the implications of nutrition for health and disease at each particular stage of life.

Each new print copy includes a 365-day Navigate eBook access. Instructor resources include test bank, slides in PowerPoint format, image bank, and instructor's manual with learning objectives, chapter outlines, answers to in-text questions, and more.

Dr. Melissa Bernstein is a Registered Dietitian Nutritionist, Licensed Dietitian, Fellow of the Academy of Nutrition and Dietetics and a Diplomat of the American College of Lifestyle Medicine. She received her doctoral degree from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University in Boston, MA. In her position as Associate Professor and Chair of the Department of Nutrition at Rosalind Franklin University of Medicine and Science (North Chicago, Illinois), she is innovative in creating and teaching engaging and challenging online nutrition courses. Her interests include nutrition for a healthy lifestyle, physical activity and holistic wellness. Dr. Bernstein is the coauthor of the Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness. In addition to co-authoring Nutrition, Discovering Nutrition, Nutrition Across Life Stages, Nutrition for the Older Adult, and Nutrition Assessment, Clinical and Research Applications, she has contributed, authored, and reviewed textbook chapters and peer-reviewed journal publications and participates on numerous advisory and review boards. Kimberley McMahon is a registered and licensed dietitian. She received her undergraduate degree from Montana State University and master’s degree from Utah State University. She has taught nutrition courses in both traditional and online settings. In addition to co-authoring leading nutrition textbooks—including Nutrition and Discovering Nutrition—she has contributed to and authored textbook chapters on a variety of nutrition topics and is the President of McMahon Nutrition Education Consulting, LLC. Her interests and experiences are in the areas of wellness, weight management, sports nutrition, and eating disorders.

Erscheinungsdatum
Verlagsort Sudbury
Sprache englisch
Gewicht 1049 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-284-20732-3 / 1284207323
ISBN-13 978-1-284-20732-3 / 9781284207323
Zustand Neuware
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Buch | Softcover (2022)
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