The FarmMade Cookbook
Traditional Recipes from America's Farmers
Seiten
2021
Sky Pony Press (Verlag)
978-1-5107-6416-3 (ISBN)
Sky Pony Press (Verlag)
978-1-5107-6416-3 (ISBN)
A regional journey to unearth classic Americana farm fare.
Ancestral in nature, we all long to "get back to our roots." Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It's a longing we all experience while driving in the countryside or chatting it up at our local farmers' market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!
A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region's unique farming culture. Recipes are paired with each farm's unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
Ancestral in nature, we all long to "get back to our roots." Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It's a longing we all experience while driving in the countryside or chatting it up at our local farmers' market. A longing that compels us to want to be a farmer . . . or at the very least cook like one!
A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region's unique farming culture. Recipes are paired with each farm's unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
FarmMade aims to preserve and celebrate family farm traditions through sharing cultural recipes, farm stories, and handmade crafts that date back hundreds, if not thousands of years. Everything we do at FarmMade is with deep reverence and love for farmers and all things farm. We invite you to join us on our journey of purposeful living, by farm hopping from region to region, in search of a wholesomeness that can only be found on a farm.
| Erscheinungsdatum | 22.07.2021 |
|---|---|
| Zusatzinfo | Color photographs throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 190 x 228 mm |
| Gewicht | 791 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-5107-6416-X / 151076416X |
| ISBN-13 | 978-1-5107-6416-3 / 9781510764163 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
70 traditionelle und moderne Rezepte
Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
29,95 €
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …
Buch | Hardcover (2023)
Südwest (Verlag)
32,00 €
