Montana Table
Recipes From Chico Hot Springs Resort
Seiten
2003
Globe Pequot Press (Verlag)
978-0-7627-2570-0 (ISBN)
Globe Pequot Press (Verlag)
978-0-7627-2570-0 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
Enjoy the world-famous hospitality of the Chico Hot Springs Resort with this selection of their finest recipes.
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again.
The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list.
This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again.
The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list.
This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.
Seabring Becht Davis is an award-winning journalist who lives in Livingston, Montana, just north of Chico Hot Springs Lodge. A patron of Chico for more than a decade, she is intimately familiar about its notable menu, wine list, and outstanding location.
(1) Introduction (2) Chico Mornings (3) Starters (4) From the Garden (5) Main Courses (6) Desserts (7) Entertaining Chico Style (8) Chef's Cupboard (8) Index
Erscheint lt. Verlag | 1.8.2003 |
---|---|
Illustrationen | Carol Rublein |
Verlagsort | Old Saybrook |
Sprache | englisch |
Maße | 216 x 248 mm |
Gewicht | 44 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
ISBN-10 | 0-7627-2570-2 / 0762725702 |
ISBN-13 | 978-0-7627-2570-0 / 9780762725700 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Einfach kochen und gemeinsam genießen - die besten Soulfood-Rezepte …
Buch | Hardcover (2023)
Südwest (Verlag)
32,00 €
Gerichte, Gastfreundschaft, Geschichten
Buch | Hardcover (2024)
Brandstätter Verlag
35,00 €