Scurvy, Past and Present (eBook)

In 'Scurvy, Past and Present' by Alfred F. Hess, the author delves into the history and modern understanding of scurvy, a disease caused by a lack of vitamin C. Hess intricately weaves together the scientific aspects of scurvy with its historical contexts, exploring how this once-deadly disease has been both misunderstood and finally conquered. Through detailed research and compelling narratives, Hess offers a comprehensive overview of scurvy's impact on global exploration and medical advancements. His writing style is both informative and engaging, making this book accessible to a wide range of readers interested in the intersection of science and history. As a pioneer in the field of nutrition research, Hess's expertise shines through in this important work. His personal experiences and dedication to understanding the complexities of scurvy give depth and authenticity to the book, offering readers a unique perspective on a seemingly niche topic. 'Scurvy, Past and Present' is a must-read for those interested in medical history, scientific discovery, and the implications of nutritional deficiencies on human health.